Breakfast Casserole

Delicious homemade breakfast casserole with eggs, cheese, and veggies.

Breakfast Casserole

Breakfast casseroles are a fantastic way to start your day. They are hearty, delicious, and easy to prepare. The combination of ingredients makes this dish a favorite for breakfast, brunch, or even dinner.

Why Make This Recipe

Making a breakfast casserole is convenient and satisfying. It allows you to whip up a big meal that everyone can enjoy. You can customize it easily with your favorite meats and cheeses. Plus, it’s perfect for serving a crowd or meal prepping for the week.

How to Make Breakfast Casserole

Ingredients:

  • Hash browns
  • Sausage
  • Bacon
  • Eggs
  • Cheese
  • Milk
  • Salt
  • Pepper

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the sausage and bacon until browned.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  4. In a greased baking dish, layer the hash browns, then the cooked sausage and bacon.
  5. Pour the egg mixture over the layers.
  6. Sprinkle cheese on top.
  7. Bake for 25-30 minutes or until the eggs are set and the top is golden.
  8. Let cool for a few minutes before serving.

How to Serve Breakfast Casserole

You can serve breakfast casserole warm right from the oven. It pairs well with fresh fruit or a side of toast. You can also cut it into squares to make it easy for guests to grab a piece.

How to Store Breakfast Casserole

To store leftovers, allow the casserole to cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for longer storage. Just wrap it well before freezing.

Tips to Make Breakfast Casserole

  • Add your favorite vegetables: Feel free to include bell peppers, onions, or spinach for extra flavor.
  • Use different types of cheese: This allows you to change the taste of the casserole easily.
  • Make it ahead of time: You can prepare the casserole the night before and bake it in the morning.

Variation

You can switch out the sausage and bacon for ham or turkey sausage. For a lighter version, use egg whites and low-fat cheese.

FAQs

Q: Can I make this casserole without meat?
A: Yes! You can skip the sausage and bacon and add more vegetables or beans for protein.

Q: How long can I freeze breakfast casserole?
A: You can freeze it for up to 2 months. Just make sure it’s well-wrapped.

Q: Can I use frozen hash browns?
A: Absolutely! Frozen hash browns work great and save you time. Just thaw them first before layering.