Description
Deliciously thick and gooey Levain-style cookies that will rival any bakery’s version.
Ingredients
Scale
- 1 cup cold unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups cake flour
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cornstarch
- 1 cup semisweet chocolate chunks
- 1/2 cup dark chocolate chunks (optional)
- 1/2 cup walnuts (optional)
Instructions
- Cream cold butter with brown and white sugar until wet sand-like consistency.
- Mix in eggs one at a time.
- Gradually add flour mixture followed by chocolate and nuts.
- Shape the dough into large balls.
- Bake at 425°F (220°C) for the first 10 minutes, then reduce heat to 350°F (175°C) for an additional 10-12 minutes.
- Let cool slightly before enjoying.
Notes
Chill the dough for at least 30 minutes or overnight for best results. Bake from frozen if needed.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Levain Bakery, chocolate chip cookies, baking, dessert, easy recipes