Description
A nostalgic and creamy banana pudding layered with Nilla wafers, perfect for summer picnics and family gatherings.
Ingredients
Scale
- 4 ripe bananas
- 1 box Nilla wafers
- 1 can (14 oz) condensed milk
- 2 cups whipped cream
- 1 tsp vanilla extract
- 8 oz cream cheese (optional)
Instructions
- In a mixing bowl, combine the condensed milk with whipped cream. If using cream cheese, blend it in until smooth.
- Add vanilla extract to enhance the flavor.
- Layer Nilla wafers at the bottom of a trifle dish or bowl.
- Slice the ripe bananas and place them over the wafers.
- Spoon some of the cream mixture over the bananas, spreading it evenly.
- Continue layering with more Nilla wafers, banana slices, and cream mixture until all ingredients are used, ending with the cream mixture.
- Chill in the fridge for at least four hours or overnight.
Notes
Use ripe bananas for better sweetness and follow chilling time for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana pudding, dessert, summer recipe, nostalgic dessert, family gathering