Apple Pie, known as Polish Apple Cake, is a delightful dessert that captures the sweetness of fresh apples combined with a fluffy cake. This scrumptious treat is perfect for any occasion, whether you’re hosting a gathering or just craving something homemade. The warm, comforting aroma of baking apples and spices fills your kitchen, making it a favorite among family and friends.
Why Make This Recipe
You should make this Polish Apple Cake because it’s simple and full of flavor. The recipe requires common ingredients and is easy to follow. It’s a great way to use fresh apples, making it a perfect dessert for fall or any season. Plus, the balance of cake and apples will leave everyone wanting more!
How to Make Apple Pie (Polish Apple Cake)
Making Polish Apple Cake is straightforward and fun. Follow these simple steps to create a delicious dessert that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 large apples, peeled and sliced
- 1 teaspoon cinnamon
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture.
- Spread half of the batter into your prepared baking pan.
- Layer the sliced apples on top and sprinkle them with cinnamon.
- Pour the remaining batter over the apples.
- Bake for about 45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
How to Serve Apple Pie (Polish Apple Cake)
You can serve Polish Apple Cake warm or at room temperature. It is delicious on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream on top. It makes a wonderful dessert after dinner or as a sweet treat during the day.
How to Store Apple Pie (Polish Apple Cake)
Store any leftover Polish Apple Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. To freeze, wrap it tightly in plastic wrap and place it in a freezer-safe container for up to 3 months.
Tips to Make Apple Pie (Polish Apple Cake)
- Use a mix of sweet and tart apples for better flavor.
- Make sure your butter is softened for easier mixing.
- Don’t skip cooling the cake; it helps to set the flavors and improve texture.
Variation
You can add nuts, like chopped walnuts or pecans, to the apple layers for extra crunch. Another variation is to incorporate raisins or dried cranberries for additional sweetness and texture.
FAQs
1. Can I use different fruits in this cake?
Yes, you can use other fruits such as pears or peaches. Just ensure the fruit is firm enough to hold its shape during baking.
2. Can I make this cake without eggs?
You can use egg substitutes like applesauce or a flaxseed mixture for a vegan option.
3. What can I do if I don’t have enough apples?
You can replace some of the apples with other fruits like pears or berries, or simply reduce the cake’s size by using less batter and fewer apple layers.
Enjoy baking and savoring your Polish Apple Cake!
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Polish Apple Cake
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert capturing the sweetness of fresh apples combined with fluffy cake, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 large apples, peeled and sliced
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture.
- Spread half of the batter into your prepared baking pan.
- Layer the sliced apples on top and sprinkle them with cinnamon.
- Pour the remaining batter over the apples.
- Bake for about 45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
Serve warm or at room temperature. Delicious alone or with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: apple pie, Polish dessert, cake, homemade pie, fall dessert