Spicy Chicken Stir Fry

Spicy Chicken Stir Fry with colorful vegetables in a skillet

Spicy Chicken Stir Fry

Introduction

If you’re looking for a quick and delicious meal, Spicy Chicken Stir Fry is a fantastic choice. It’s packed with flavor and color, making it a favorite for many. This dish combines tender chicken thighs with vibrant vegetables and a spicy sauce, creating a satisfying meal that can be enjoyed any day of the week.

Why Make This Recipe

Spicy Chicken Stir Fry is great for several reasons. First, it cooks in under 30 minutes, perfect for busy weeknights. Second, it’s versatile—you can use any vegetables you have on hand. Lastly, the dish is healthy, high in protein, and loaded with nutrients, making it a fantastic option for anyone looking to eat well.

How to Make Spicy Chicken Stir Fry

Making Spicy Chicken Stir Fry is simple. Just gather your ingredients and follow these steps.

Ingredients

  • Chicken thighs
  • Stir fry vegetables (such as bell peppers, broccoli, and snap peas)
  • Soy sauce
  • Honey
  • Sriracha or chili sauce
  • Garlic
  • Ginger
  • Sesame oil
  • Cornstarch
  • Green onions (for garnish)

Directions

  1. Cut chicken thighs into bite-sized pieces and season with salt and pepper.
  2. In a bowl, mix soy sauce, honey, sriracha, minced garlic, grated ginger, and a little cornstarch to thicken.
  3. Heat sesame oil in a pan over medium-high heat.
  4. Add the chicken and stir fry until browned and cooked through.
  5. Add the vegetables and continue to stir fry until tender-crisp.
  6. Pour the sauce over the chicken and vegetables, stirring to coat evenly.
  7. Cook for another 2-3 minutes until the sauce thickens slightly.
  8. Serve hot, garnished with chopped green onions.

How to Serve Spicy Chicken Stir Fry

This dish is best served hot right from the pan. You can serve it over rice or noodles for a complete meal. For extra flavor, sprinkle some sesame seeds or add a squeeze of lime before serving.

How to Store Spicy Chicken Stir Fry

If you have leftovers, let them cool down and store them in an airtight container in the fridge. They should last for 3 to 4 days. Reheat in a pan or microwave until hot before serving again.

Tips to Make Spicy Chicken Stir Fry

  • For more spice, add extra sriracha or chili flakes.
  • Feel free to use any combination of vegetables you like; bell peppers, carrots, and snap peas are all great options.
  • Make sure you don’t overcook the vegetables; they should be tender but still crisp.

Variation

You can easily make this recipe vegetarian by substituting the chicken with tofu or tempeh. Just ensure to cook them until they are golden brown and crispy.

FAQs

Q: Can I use a different meat besides chicken?
A: Yes! You can use beef, pork, or shrimp in this stir fry. Just adjust the cooking time accordingly.

Q: What if I don’t have all the ingredients?
A: You can substitute the ingredients with what you have at home. For instance, any type of sauce can work as a base, and any veggies can be added in.

Q: Can I freeze Spicy Chicken Stir Fry?
A: Yes, you can freeze it. However, the texture of the vegetables may change upon reheating. It’s best to consume it fresh for the best taste.

Enjoy preparing and savoring your Spicy Chicken Stir Fry! It’s a dish that will surely become a favorite in your household.