Milk Boiled Corn on the Cob

Milk boiled corn on the cob served on a plate with butter and seasonings.

Milk Boiled Corn on the Cob

Milk Boiled Corn on the Cob is a delightful dish that brings out the sweet flavors of fresh corn. It’s simple to prepare and perfect for summer barbecues or family dinners. This recipe adds a creamy texture and a rich taste that will make your corn even more enjoyable.

Why Make This Recipe

Making Milk Boiled Corn on the Cob is a great way to highlight sweet, fresh corn. The milk and butter create a rich and creamy flavor that complements the corn perfectly. This dish is not only tasty but also easy to prepare. It’s a wonderful side dish that pairs well with many main courses, making it a versatile addition to your meal plan.

How to Make Milk Boiled Corn on the Cob

Ingredients:

  • Fresh corn on the cob
  • Milk
  • Butter
  • Salt

Directions:

  1. Fill a large pot with water and bring it to a boil.
  2. Add milk and butter to the boiling water.
  3. Remove the husks and silk from the corn.
  4. Place the corn cobs in the pot and simmer for about 10-15 minutes until tender.
  5. Add salt to taste before serving.
  6. Enjoy as a perfect side dish!

How to Serve Milk Boiled Corn on the Cob

Serve Milk Boiled Corn on the Cob hot, directly from the pot. You can place the cobs on a serving plate and sprinkle a little extra salt on top, if desired. This dish goes well with grilled meats, salads, or even on its own.

How to Store Milk Boiled Corn on the Cob

If you have any leftovers, let the corn cool down to room temperature. You can store it in an airtight container in the refrigerator for up to three days. To reheat, steam or microwave the corn until it is warm.

Tips to Make Milk Boiled Corn on the Cob

  • Use fresh corn for the best flavor. Look for bright green husks and plump kernels.
  • If you want a richer taste, add a little more butter.
  • For a little kick, try adding pepper or a sprinkle of cayenne before serving.

Variation

For a different twist, you can add herbs like thyme or rosemary to the boiling water for added flavor. Some people also like to add a sprinkle of cheese on top before serving.

FAQs

1. Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn, but fresh corn will give a better taste and texture. If using frozen, just simmer according to packet instructions.

2. How do I know when the corn is done?
The corn is done when the kernels are tender and easily pierced with a fork, usually around 10-15 minutes.

3. Can I make this recipe with other types of milk?
Yes, you can use any milk, including almond or oat milk, but the flavor might slightly change. Whole milk will give the best creamy taste.