Banana Cake with Brown Butter Frosting
Banana Cake with Brown Butter Frosting is a delightful dessert that combines the sweet, comforting flavor of bananas with a rich and nutty frosting. This cake is perfect for any occasion, whether it’s a birthday, a family gathering, or just a weekend treat. The moist banana cake pairs beautifully with the creamy brown butter frosting, making each bite a delicious experience.
Why Make This Recipe
There are many reasons to whip up this Banana Cake with Brown Butter Frosting. First, it’s a great way to use up ripe bananas that you might have sitting on your counter. Second, this cake is simple to make and requires common ingredients that you probably already have in your kitchen. Lastly, the unique flavor of brown butter adds an extra layer of richness that makes this cake stand out. It’s easy, delicious, and sure to impress your family and friends!
How to Make Banana Cake with Brown Butter Frosting
Making Banana Cake with Brown Butter Frosting is straightforward! Follow the steps below to create a scrumptious cake that everyone will love.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup buttermilk
- 1/2 cup brown butter (for frosting)
- 2 cups powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.
- Gradually add the dry ingredients and buttermilk to the banana mixture, starting and ending with the flour.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, heat the butter in a saucepan until it turns golden brown and has a nutty aroma. Let it cool slightly.
- In a bowl, mix the brown butter, powdered sugar, and vanilla until smooth.
- Frost the cooled cake and enjoy!
How to Serve Banana Cake with Brown Butter Frosting
Banana Cake with Brown Butter Frosting is best served at room temperature. You can slice the cake and place it on plates, or serve it directly from the cake stand. It’s a perfect dessert for a party, and you can even add some chopped nuts or banana slices on top for a decorative touch.
How to Store Banana Cake with Brown Butter Frosting
To store your Banana Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to cover it well to maintain its moisture. You can also freeze the cake for later. Wrap it tightly in plastic wrap and aluminum foil, and it will last for about 2-3 months in the freezer.
Tips to Make Banana Cake with Brown Butter Frosting
- Make sure to use ripe bananas for the best flavor.
- Do not skip browning the butter; it adds a wonderful nutty taste to the frosting.
- If you want a more intense banana flavor, you can add more mashed bananas to the batter.
- Allow the cake to cool completely before frosting for a smooth finish.
Variations
You can customize this recipe by adding mix-ins like chocolate chips or nuts to the batter. You can also experiment with different frostings, such as cream cheese icing or a simple buttercream.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and mash them up before adding them to the batter.
2. What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of milk. Let it sit for a few minutes before using.
3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. If it comes out with wet batter, it needs more time in the oven.
Enjoy making and sharing this delicious Banana Cake with Brown Butter Frosting!