Easy BBQ Oven Baked Ribs
Introduction
Looking for a delicious and straightforward way to impress family and friends? Easy BBQ Oven Baked Ribs are the answer. This recipe allows you to enjoy fall-off-the-bone ribs with a sticky, flavorful BBQ sauce without the need for a grill. Get ready to dive into a journey of smoky flavors and tender meat!
Why Make This Recipe
These Easy BBQ Oven Baked Ribs are perfect for gatherings, backyard parties, or just a cozy dinner at home. They are easy to prepare and require minimal hands-on time. Plus, using the oven means you don’t have to worry about the weather. Just pop them in and let the oven do the work!
How to Make Easy BBQ Oven Baked Ribs
Follow these simple steps to create tender and tasty BBQ ribs right in your oven.
Ingredients
- 2 racks pork ribs
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 cup BBQ sauce
Directions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and chili powder to make the dry rub.
- Rub the mixture all over the ribs.
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- Bake for 2.5 to 3 hours or until tender.
- Remove the ribs from the oven and discard the foil.
- Brush BBQ sauce over the ribs.
- Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes to caramelize the sauce.
- Let the ribs rest for a few minutes before serving.
How to Serve Easy BBQ Oven Baked Ribs
Once your ribs are ready, slice them between the bones and serve them hot. Pair your ribs with classic sides like coleslaw, baked beans, or corn on the cob for a complete meal. Don’t forget to pass extra BBQ sauce at the table!
How to Store Easy BBQ Oven Baked Ribs
If you have leftovers (which is rare!), let the ribs cool completely, then store them in an airtight container in the refrigerator. They will keep well for up to 3 days. You can also freeze the ribs for longer storage. Wrap them tightly in foil or plastic wrap before placing them in the freezer.
Tips to Make Easy BBQ Oven Baked Ribs
- For extra flavor, marinate the ribs in the dry rub overnight before cooking.
- Make sure to wrap the ribs well in foil to keep them moist during baking.
- If you like your sauce extra sticky, brush on another layer of BBQ sauce before the final bake.
Variation
Feel free to customize the dry rub by adding your favorite spices or by using different types of BBQ sauce, such as spicy or honey-flavored.
FAQs
-
Can I use baby back ribs instead of spare ribs?
Yes, baby back ribs work great! They may require slightly less cooking time. -
What if I don’t have brown sugar?
You can substitute brown sugar with regular granulated sugar, but the flavor won’t be quite the same. Adding a little molasses can help. -
Can I cook these ribs on the grill instead?
Yes, you can finish the ribs on a grill after baking to get that smoky flavor. Just ensure they are fully cooked and tender before grilling.
Now you’re ready to make delicious Easy BBQ Oven Baked Ribs! Enjoy your cooking and let the flavors delight your taste buds!