Chicken and Hash Brown Casserole

Delicious Chicken and Hash Brown Casserole served in a baking dish

Chicken and Hash Brown Casserole

Chicken and Hash Brown Casserole is a warm, comforting dish that combines shredded chicken, crispy hash browns, and creamy ingredients to create a delicious meal. It’s perfect for family dinners or gatherings with friends. Not only is it easy to prepare, but it also makes for great leftovers.

Why Make This Recipe

This casserole is a great choice because it is simple and quick to make. You likely already have many of the ingredients at home. It’s also versatile and can be enjoyed for breakfast, lunch, or dinner. Plus, it’s a crowd-pleaser that will satisfy both kids and adults.

How to Make Chicken and Hash Brown Casserole

Ingredients:

  • 2 cups cooked chicken, shredded
  • 3 cups frozen hash browns
  • 1 cup shredded cheddar cheese
  • 1 can of cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup onion, diced
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup milk

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, frozen hash browns, cheddar cheese, cream of chicken soup, sour cream, diced onion, garlic powder, milk, salt, and pepper.
  3. Mix everything together until well combined.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Bake in the preheated oven for about 45 minutes, or until heated through and the top is golden brown.
  6. Let it cool for a few minutes before serving.

How to Serve Chicken and Hash Brown Casserole

Serve this casserole hot, straight from the oven. It pairs well with a fresh green salad or some steamed vegetables. You can also top it with extra cheese or fresh herbs for added flavor.

How to Store Chicken and Hash Brown Casserole

To store leftovers, allow the casserole to cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3 days. To reheat, simply place it in the oven or microwave until heated through.

Tips to Make Chicken and Hash Brown Casserole

  • Use leftover chicken or rotisserie chicken to save time.
  • For a bit of crunch, you can add toppings like crushed potato chips or fried onions before baking.
  • If you prefer a spicier version, consider adding some diced jalapeños or hot sauce to the mix.

Variation

You can easily customize this casserole by adding different vegetables, such as bell peppers or spinach. You can also swap the cheddar cheese for mozzarella or pepper jack for a different flavor.

FAQs

Q: Can I use fresh hash browns instead of frozen?
A: Yes, you can use fresh hash browns, but make sure to cook them slightly before adding them to the casserole.

Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole a day in advance and refrigerate it. Just bake it when you’re ready to eat.

Q: Is it possible to freeze the casserole?
A: Yes, you can freeze the casserole before baking. Just ensure it is well-covered and bake it directly from the freezer, adding a little extra time to the cooking.