Cherry Cheesecake Bars

Delicious cherry cheesecake bars with creamy filling and cherry topping.

Cherry Cheesecake Bars

Cherry Cheesecake Bars are a delicious treat that combines the creamy goodness of cheesecake with the sweet and tart flavor of cherries. These easy-to-make bars are perfect for parties, potlucks, or just a special dessert at home. With a buttery graham cracker crust and a smooth cheesecake filling topped with cherry pie filling, these bars will satisfy your sweet tooth.

Why Make This Recipe

Making Cherry Cheesecake Bars is a great choice because they are simple to prepare and always a crowd-pleaser. The combination of flavors and textures makes them irresistible. Plus, they can be made ahead of time and served chilled, which makes them perfect for busy days. With just a few ingredients and steps, you can create a delicious dessert that looks as good as it tastes.

How to Make Cherry Cheesecake Bars

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup cherry pie filling

Directions:

  1. Preheat the oven to 325°F (160°C). Grease a 9×13 inch baking dish.
  2. In a bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined. Press this mixture firmly into the bottom of the prepared dish.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in 1 cup sugar and the vanilla extract, mixing until fully incorporated.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Pour the cream cheese mixture over the crust in the baking dish and spread evenly.
  6. Drop spoonfuls of cherry pie filling on top and swirl gently with a knife to create a marbled effect.
  7. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  8. Allow to cool at room temperature before chilling in the refrigerator for at least 3 hours. Cut into bars and serve chilled.

How to Serve Cherry Cheesecake Bars

Serve Cherry Cheesecake Bars chilled straight from the refrigerator. They can be cut into squares or rectangles for easy serving. For an extra touch, consider drizzling chocolate sauce over the top or adding whipped cream.

How to Store Cherry Cheesecake Bars

Store any leftover Cherry Cheesecake Bars in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you’d like, you can also freeze them for later enjoyment. Just wrap them tightly in plastic wrap and then foil before placing them in the freezer.

Tips to Make Cherry Cheesecake Bars

  • Make sure the cream cheese is softened to room temperature for a smooth filling.
  • Press the crust mixture firmly into the pan to avoid crumbling when cut.
  • Use a knife or a toothpick to swirl the cherry pie filling for a pretty design.
  • Let the bars cool completely before refrigerating to ensure they set properly.

Variation

For a different flavor, you can substitute the cherry pie filling with blueberry or strawberry filling. You can also add chocolate chips to the cheesecake mixture for a richer taste.

FAQs

Q1: Can I use homemade cheesecake filling instead of cream cheese?
A1: Yes, you can use homemade cheesecake filling, but make sure it is thick enough to hold its shape.

Q2: How do I know when the bars are done baking?
A2: The edges should be set, and the center should be slightly jiggly. They will firm up as they cool.

Q3: Can I make these bars dairy-free?
A3: Yes, you can use dairy-free cream cheese and butter as substitutes to make these bars dairy-free.