Slow Cooker Chicken Bacon Ranch

Delicious slow cooker chicken bacon ranch dish garnished with herbs.

Slow Cooker Chicken Bacon Ranch

Introduction

Slow Cooker Chicken Bacon Ranch is a simple and delicious dish that combines tender chicken, crispy bacon, and creamy ranch flavor. This recipe is perfect for busy weeknights when you want a hearty meal without spending too much time in the kitchen. Just toss the ingredients in the slow cooker and let it do the work!

Why Make This Recipe

You should make Slow Cooker Chicken Bacon Ranch because it is not only easy to prepare but also packed with flavor. The combination of chicken, bacon, and ranch seasoning makes for a satisfying meal that the whole family will love. Plus, it’s versatile! You can serve it on buns, over rice, or even in a salad. It’s great for meal prepping too!

How to Make Slow Cooker Chicken Bacon Ranch

Making Slow Cooker Chicken Bacon Ranch is a straightforward process. Just follow these steps:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 cup cooked bacon, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Buns for serving

Directions:

  1. Place the chicken breasts in the slow cooker.
  2. Sprinkle the ranch seasoning mix over the chicken.
  3. Pour in the chicken broth and add salt and pepper.
  4. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
  5. Once cooked, shred the chicken with two forks in the slow cooker.
  6. Stir in the cooked bacon and cheese until melted.
  7. Serve on buns for delicious sandwiches.

How to Serve Slow Cooker Chicken Bacon Ranch

You can serve Slow Cooker Chicken Bacon Ranch as tasty sandwiches by spooning the mixture onto buns. Add some extra toppings like lettuce, tomato, or pickles if you like. It also works well over rice, or you can enjoy it in a wrap or lettuce cups for a low-carb option.

How to Store Slow Cooker Chicken Bacon Ranch

To store any leftovers, let the chicken cool down and then place it in an airtight container. It can be kept in the refrigerator for 3-4 days. If you want to keep it longer, freeze the chicken mixture in a freezer-safe container for up to 3 months. Just thaw and reheat when you’re ready to eat!

Tips to Make Slow Cooker Chicken Bacon Ranch

  • Make sure the chicken breasts are evenly placed in the slow cooker for even cooking.
  • If you like it spicier, add some hot sauce or pepper flakes.
  • Experiment with different types of cheese for a twist on flavor.
  • Remember to check seasoning before serving; you can add more salt or pepper to taste.

Variation

You can make a lighter version by using turkey bacon instead of regular bacon. For a veggie twist, add some chopped bell peppers or onions to the slow cooker to infuse more flavor and nutrients.

FAQs

1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just make sure to cook it on high for 4-6 hours instead of low.

2. Can I skip the bacon?
Absolutely! You can make this dish without bacon for a lighter option. You might want to add more seasoning to boost the flavor.

3. Is it possible to use a different seasoning?
Yes, you can try different seasoning mixes like Italian dressing or taco seasoning for a different flavor profile.

Enjoy your delicious Slow Cooker Chicken Bacon Ranch with family and friends! It’s sure to be a hit at your dinner table.