If you’re wondering how to cook pizza rolls in an air fryer, I’ve totally been there. You grab a bag out of the freezer, your stomach’s growling, but you start to wonder—will they turn out crunchy or just sad and chewy? It’s basically a snack emergency. Don’t worry, I’ve burned enough pizza rolls in my day to have this down to a science. For anyone who’s obsessed with shortcuts (like, um, me) you might also want to check out these amazing dinner ideas for new inspiration.
What You Need to Air Fry Pizza Rolls
First things first: you really only need the obvious, but let’s keep it honest. You’ll want an air fryer (I mean, not to sound like Captain Obvious, but…), a bag of your favorite pizza rolls, a bit of cooking spray if you’re feeling fancy, and maybe a paper towel for the inevitable hot-lava sauce squirting out. Some people use tongs. I just use my fingers and slap them on the tray, but you do you.
If your air fryer has a basket, cool. If it’s one of those tray deals, even easier to spread out your pizza rolls. And, trust me, don’t overthink the brand—generic or name brand, both turn out yummy. Do a quick check that you’ve got a spot to cool them off (yep, I’ve scorched my mouth more than I’d like to admit).
How to Air Fry Pizza Rolls
Okay, this is the part folks overthink, but I promise, it’s a cake walk (unlike parallel parking or folding a fitted sheet). Here’s what you do: toss those frozen pizza rolls into the air fryer basket in a single layer. Don’t stack them or they’ll get weirdly mushy on the bottom.
Set your air fryer to 380°F. Trick is, preheating does help—just fast-forward five minutes with the fryer empty. Once heated, slide that basket in, set the timer for 6-8 minutes. About halfway through, shake ‘em like maracas. I started doing that last year and honestly, the crisp makes all the difference. By the end, your pizza rolls should be a golden brown and the kitchen will smell like a five-star food court (if there is such a thing).
Let them cool three minutes—no, seriously, I’m not liable for melted taste buds. Grab a plate, and dig in. For real, don’t wait till they’re cold (still good though).
“Thought air fryer pizza rolls would be tricky, but after trying this, I’ll never use the oven again. Everything’s crispier and just better-tasting!” – Marcy, fellow pizza roll enthusiast
Tips for Success
So, I’ve had some (um, let’s say) testers over the years. Here are the nuggets I wish someone told me:
- Don’t crowd the basket. Kinda obvious, but easy to forget when you’re hangry.
- Spritz the rolls with a little oil spray for next-level crunch.
- Keep an eye on ‘em during the last minute—they burn faster than you’d think.
- If they explode, it means you cooked them a smidge too long. Still delicious, though.
You’ll learn your air fryer’s quirks with time. Some run hotter, some need a minute more. Each batch gets better.
How to Store Leftover Pizza Rolls
Okay, confession—leftover pizza rolls don’t exactly last at my house (kids, spouse, even cat eyes them), but if you do have extras, here’s the scoop. Let them cool off, pop them in an airtight container, and store in the fridge. They’ll keep their flavor up to three days—maybe four if you really stretch it.
For reheating, put ‘em back in the air fryer for three minutes at 350°F. The microwave works but the crunch just isn’t the same. And hey, if you like trying different quick reheats, I’ve got a whole stash of easy dinner ideas for hectic nights you can check out here.
Why You Should Cook Pizza Rolls in The Air Fryer
This isn’t just some kitchen trend, honestly. Air fryers get pizza rolls crisper than the oven—no question. Plus, it’s way faster (I can’t be the only one with zero patience at snack time). You skip the greasy, soggy bottoms from microwaving. It’s less messy, and cleanup’s a breeze.
Honestly, after doing it the air fryer way, the oven feels ancient. Don’t even get me started on the taste—next-level crunchy outside, gooey, pizza-y inside. Game-changer for midnight snacks or when you’re feeding a crowd during game night. Even if you burn a few, they still taste amazing. Try it once, and you’ll get hooked.
Common Questions
Do I need to thaw pizza rolls before air frying them?
Nope, cook them right from the freezer. They actually turn out better that way—won’t get mushy.
Can I air fry different brands of pizza rolls?
Totally. Store brand, name brand, all work great. Cooking time stays the same.
What if my air fryer is smaller?
Just do them in batches. Crowding means soggy pizza rolls, and nobody wants that.
Can I add dipping sauces?
Oh, yes. Ranch, marinara, sriracha, honey mustard… whatever you’ve got in the fridge.
Can I make mini pizzas instead?
Sure, just keep the toppings light, or things get messy. If you’re in the mood for more snack experiments, you should check out this guide to madeline cookies with cream cake for something totally different!
Ready to Upgrade Your Snack Game?
So, after all my kitchen mishaps, I can say making pizza rolls in the air fryer really is the best way—crisp edges, melty insides, ready crazy fast. Plus, it works for nearly any brand and barely any cleanup. If you want more proof or tips, check out some super helpful tricks from others at Air Fryer Pizza Rolls – Tried and True Recipes and Perfect Pizza Rolls in the Air Fryer – Midwest Foodie. Really hope you give these a shot; it’s a snack you’ll go back to again and again.
Print
Air Fry Pizza Rolls
- Total Time: 13 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Discover the best way to make crispy and delicious pizza rolls in an air fryer. This easy method ensures perfectly cooked rolls every time.
Ingredients
- Frozen pizza rolls
- Cooking spray (optional)
Instructions
- Preheat the air fryer to 380°F for 5 minutes.
- Place the frozen pizza rolls in a single layer in the air fryer basket. Do not stack.
- Cook for 6-8 minutes, shaking the basket halfway through for even crispiness.
- Let them cool for 3 minutes before serving.
Notes
For extra crunch, spritz the pizza rolls with a bit of oil before cooking. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pizza rolls
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: air fryer, pizza rolls, snacks, easy recipes