Country Ranch Green Beans & Potatoes with Bacon

Introduction

Country Ranch Green Beans & Potatoes with Bacon is a delicious and hearty dish that can add a touch of comfort to any meal. This recipe combines fresh green beans and tender baby potatoes, enhanced with crispy bacon and flavorful ranch seasoning. It’s perfect as a side dish for your family dinners or gatherings.

Why Make This Recipe

This recipe is not only simple and quick to prepare, but it also packs a punch of flavor. The combination of green beans, potatoes, and bacon makes for a satisfying and nutritious side. Plus, the ranch seasoning adds a zesty twist that everyone will love. If you are looking for an easy way to elevate your meals, this dish is a great choice!

How to Make Country Ranch Green Beans & Potatoes with Bacon

Ingredients:

1 lb fresh green beans, trimmed
1 1/2 lbs baby potatoes (red or Yukon gold), halved or quartered
6 slices bacon, cooked & crumbled
1 packet ranch seasoning mix
3 tbsp butter, melted
2 cloves garlic, minced
Salt & pepper, to taste

Directions:

Prepare the Ingredients: Trim the green beans and halve or quarter the potatoes. Cook the bacon until crispy, then crumble and set aside.
Cook the Potatoes: Bring a large pot of salted water to a boil. Add the potatoes and cook for 10-12 minutes, or until fork-tender. Drain and set aside.
Cook the Green Beans: In the same pot, blanch the green beans for 4-5 minutes until bright green and tender. Drain and set aside.
Season & Combine: In a large bowl, mix melted butter, ranch seasoning, and minced garlic. Toss in the potatoes and green beans, coating them evenly. Stir in the crumbled bacon and season with salt and pepper to taste.
Serve & Enjoy: Transfer to a serving dish and enjoy warm as a hearty side dish!

How to Serve Country Ranch Green Beans & Potatoes with Bacon

Serve this dish warm as a side to your favorite main course, like grilled chicken or steak. It also pairs well with roasted meats and can easily steal the show at any family meal or picnic.

How to Store Country Ranch Green Beans & Potatoes with Bacon

Store any leftovers in an airtight container in the fridge. This dish can stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Country Ranch Green Beans & Potatoes with Bacon

For extra flavor, consider adding some grated parmesan cheese on top before serving.
Make sure to not overcook the green beans; they should be bright green and slightly crisp.
You can use turkey bacon for a lighter version of this dish.

Variation

You can add other vegetables like corn or bell peppers for a colorful twist. For a spicy kick, sprinkle in some red pepper flakes or diced jalapeños.

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare the ingredients in advance, then cook and combine them when you’re ready to serve.

2. Is there a substitute for ranch seasoning?
If you don’t have ranch seasoning, you can make a homemade mix using dried herbs like dill, parsley, and garlic powder.

3. Can I use frozen green beans?
Yes, frozen green beans can be used in this recipe. Just be sure to follow the package instructions for cooking times.

Country Ranch Green Beans & Potatoes with Bacon is a delightful dish that is easy to make and enjoyable to eat. Whether it’s a family dinner or a gathering with friends, this recipe is sure to please everyone at the table. Enjoy!

Country Ranch Green Beans & Potatoes with Bacon

Author: mrrachidmohssine
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Omnivore

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Description

A delicious and hearty side dish combining fresh green beans, tender baby potatoes, and crispy bacon, enhanced with flavorful ranch seasoning.

Ingredients

Scale

1 lb fresh green beans, trimmed
1 1/2 lbs baby potatoes, halved or quartered
6 slices bacon, cooked & crumbled
1 packet ranch seasoning mix
3 tbsp butter, melted
2 cloves garlic, minced
Salt & pepper, to taste

Instructions

Prepare the Ingredients: Trim the green beans and halve or quarter the potatoes. Cook the bacon until crispy, then crumble and set aside.
Cook the Potatoes: Bring a large pot of salted water to a boil. Add the potatoes and cook for 10-12 minutes, or until fork-tender. Drain and set aside.
Cook the Green Beans: In the same pot, blanch the green beans for 4-5 minutes until bright green and tender. Drain and set aside.
Season & Combine: In a large bowl, mix melted butter, ranch seasoning, and minced garlic. Toss in the potatoes and green beans, coating them evenly. Stir in the crumbled bacon and season with salt and pepper to taste.
Serve & Enjoy: Transfer to a serving dish and enjoy warm as a hearty side dish!

Notes

For extra flavor, consider adding grated parmesan cheese before serving. You can use turkey bacon for a lighter version.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling & Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 750mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 10g
Cholesterol: 30mg

Keywords: green beans, potatoes, bacon, ranch, side dish