Triple Chocolate Cheesecake

Decadent Triple Chocolate Cheesecake topped with chocolate ganache and shavings

Triple Chocolate Cheesecake

Triple Chocolate Cheesecake is a rich and creamy dessert that any chocolate lover will adore. This cheesecake uses three different types of chocolate—semi-sweet, milk, and white—to create a deliciously decadent treat. Whether you’re celebrating a special occasion or just want a sweet ending to a meal, this cheesecake is sure to impress.

Why Make This Recipe

You should make this Triple Chocolate Cheesecake because it’s a showstopper dessert that is surprisingly easy to prepare. The combination of different chocolates creates a blend of flavors and textures that is simply irresistible. Plus, it looks stunning when served, making it perfect for gatherings, birthdays, or any festive celebration.

How to Make Triple Chocolate Cheesecake

Making this Triple Chocolate Cheesecake is straightforward. Below are the ingredients and directions to help you create this delicious dessert.

Ingredients

  • 2 cups crushed chocolate sandwich cookies (like Oreos)
  • 5 tbsp melted butter
  • 2 cups cream cheese
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 3 large eggs

Directions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine crushed cookies and melted butter to form the crust. Press this mixture into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth.
  4. Add vanilla extract and sour cream; mix well.
  5. Melt the semi-sweet chocolate chips and fold them into the mixture.
  6. Add eggs, one at a time, mixing well after each addition.
  7. Pour the cheesecake filling over the crust.
  8. Bake for 55-60 minutes or until the cheesecake is set.
  9. Remove from the oven and let it cool before refrigerating for at least 4 hours.
  10. Serve chilled, optionally topped with whipped cream and chocolate shavings.

How to Serve Triple Chocolate Cheesecake

Serve the Triple Chocolate Cheesecake chilled for the best flavor. You can add a dollop of whipped cream on top and sprinkle some chocolate shavings for extra flair. This dessert pairs well with a cup of coffee or a glass of milk.

How to Store Triple Chocolate Cheesecake

You can store the cheesecake in the refrigerator for up to five days. Keep it covered to prevent it from drying out. If you want to keep it longer, you can freeze it for up to two months. Just make sure to thaw it overnight in the fridge before serving.

Tips to Make Triple Chocolate Cheesecake

  • Make sure your cream cheese is at room temperature for easy mixing.
  • Don’t overmix the batter after adding the eggs to prevent cracking.
  • Use high-quality chocolate chips for the best flavor.
  • Allow the cheesecake to cool completely before refrigerating to help it set properly.

Variation

You can customize the cheesecake by adding different toppings. Fresh fruits like strawberries or raspberries add a lovely contrast to the chocolate. You can also use a different type of cookie for the crust, like graham crackers or vanilla wafers.

FAQs

Q: Can I make this cheesecake in advance?
A: Yes, you can make it a day or two ahead of time. Just store it in the refrigerator until you are ready to serve.

Q: Can I use all semi-sweet chocolate chips?
A: Yes, you can use one type of chocolate if you prefer, but it will change the flavor slightly.

Q: Why did my cheesecake crack?
A: Cracking often happens due to overmixing or baking at too high a temperature. To avoid this, mix gently and bake at the recommended temperature.

Enjoy creating and sharing this delightful Triple Chocolate Cheesecake!

Print
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Triple Chocolate Cheesecake

  • Author: mrrachidmohssine
  • Total Time: 80 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A rich and creamy dessert that blends semi-sweet, milk, and white chocolate for a decadent treat.

Ingredients

Scale
  • 2 cups crushed chocolate sandwich cookies (like Oreos)
  • 5 tbsp melted butter
  • 2 cups cream cheese
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 3 large eggs

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine crushed cookies and melted butter to form the crust. Press this mixture into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth.
  4. Add vanilla extract and sour cream; mix well.
  5. Melt the semi-sweet chocolate chips and fold them into the mixture.
  6. Add eggs, one at a time, mixing well after each addition.
  7. Pour the cheesecake filling over the crust.
  8. Bake for 55-60 minutes or until the cheesecake is set.
  9. Remove from the oven and let it cool before refrigerating for at least 4 hours.
  10. Serve chilled, optionally topped with whipped cream and chocolate shavings.

Notes

Make sure the cream cheese is at room temperature for easy mixing. Use high-quality chocolate chips for the best flavor.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 110mg

Keywords: chocolate cheesecake, dessert, easy cheesecake, party dessert, chocolate lovers

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