Cookie Dough Snickers & Reese’s Ice Cream
If you love cookies and ice cream, you are in for a treat! This Cookie Dough Snickers & Reese’s Ice Cream combines the best of both worlds. You get delicious cookie dough mixed with creamy vanilla ice cream, along with chunks of Snickers bars and Reese’s Peanut Butter Cups. It’s a sweet dessert that will satisfy your cravings in no time.
Why Make This Recipe
Making Cookie Dough Snickers & Reese’s Ice Cream is perfect for special occasions, summer gatherings, or simply for a fun family treat. It’s easy to prepare and will impress your friends and family. Plus, who can resist cookie dough paired with two beloved candy bars? This recipe is sure to bring smiles all around!
How to Make Cookie Dough Snickers & Reese’s Ice Cream
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1-2 Snickers bars, chopped
- 1-2 Reese’s Peanut Butter Cups, chopped
- 4 cups vanilla ice cream
Directions:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the milk.
- Gradually stir in the flour until fully combined.
- Fold in the mini chocolate chips, chopped Snickers, and Reese’s cups.
- In a separate bowl, slightly soften the vanilla ice cream.
- Layer the cookie dough mixture into the softened ice cream, folding gently to combine.
- Transfer to an appropriate container and freeze until firm.
How to Serve Cookie Dough Snickers & Reese’s Ice Cream
Serve this dessert in bowls or cones for a fun treat! You can also add additional toppings like whipped cream or chocolate syrup for an extra indulgent touch. Enjoy it right after serving for the best taste!
How to Store Cookie Dough Snickers & Reese’s Ice Cream
Store any leftovers in an airtight container in the freezer. This will keep it fresh and ready to enjoy later. Make sure to let it sit at room temperature for a few minutes before scooping for easier serving.
Tips to Make Cookie Dough Snickers & Reese’s Ice Cream
- Ensure your butter is softened to make mixing easier.
- Don’t skip the folding step; it helps keep the ice cream light and fluffy.
- Feel free to adjust the amount of Snickers and Reese’s cups according to your taste.
Variation
You can swap out the Snickers and Reese’s cups for other candy bars like M&Ms or Kit Kats for a different flavor. Or, try using chocolate ice cream instead of vanilla for a richer dessert.
FAQs
1. Can I use store-bought cookie dough instead?
Yes, you can use store-bought cookie dough if you’re looking for a quicker option. Just make sure it’s safe to eat raw.
2. How long does it take to freeze?
It usually takes about 4-6 hours for the ice cream to freeze completely. For the best results, freeze it overnight.
3. Can I make this a dairy-free dessert?
Yes! You can use dairy-free butter and ice cream alternatives to make a dairy-free version of this recipe.
Enjoy making and indulging in your Cookie Dough Snickers & Reese’s Ice Cream!
Print
Cookie Dough Snickers & Reese’s Ice Cream
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful mix of cookie dough, creamy vanilla ice cream, and chunks of Snickers and Reese’s Peanut Butter Cups for a sweet treat.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1–2 Snickers bars, chopped
- 1–2 Reese’s Peanut Butter Cups, chopped
- 4 cups vanilla ice cream
Instructions
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the milk.
- Gradually stir in the flour until fully combined.
- Fold in the mini chocolate chips, chopped Snickers, and Reese’s cups.
- In a separate bowl, slightly soften the vanilla ice cream.
- Layer the cookie dough mixture into the softened ice cream, folding gently to combine.
- Transfer to an airtight container and freeze until firm.
Notes
Store any leftovers in an airtight container in the freezer, letting it sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cookie dough, ice cream, dessert, Snickers, Reese's, sweet treat