Strawberry Chocolate Layer Cake

The Strawberry Chocolate Layer Cake is a delightful treat that combines two of the most beloved flavors: rich chocolate and fresh strawberries. This cake is perfect for celebrations, gatherings, or just to satisfy your sweet tooth. With its layers of moist chocolate cake and creamy strawberry filling, it is sure to impress everyone who tastes it.

Why Make This Recipe

This recipe is a fantastic way to bring together the decadence of chocolate and the brightness of strawberries. It’s an eye-catching dessert with beautiful layers that look just as good as they taste. Whether you’re celebrating a birthday, an anniversary, or just want something special for a weekend treat, this cake makes every occasion feel festive and memorable.

How to Make Strawberry Chocolate Layer Cake

Ingredients:

2 cups all-purpose flour
3/4 cup cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups granulated sugar
3 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla extract
2 cups fresh strawberries, chopped
2 cups heavy cream
1/2 cup powdered sugar
1/2 cup strawberry puree
1/2 cup melted dark chocolate
Chocolate chunks and strawberry slices for garnish

Directions:

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line them with parchment paper. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat sugar, eggs, buttermilk, vegetable oil, and vanilla extract until smooth. Gradually add dry ingredients to wet ones, mixing until combined. Divide batter into prepared pans and bake for 25-30 minutes. Allow cakes to cool completely.
Whip heavy cream with powdered sugar until soft peaks form. Fold in strawberry puree.
Cut each cooled cake layer in half for four thinner layers. Spread strawberry cream filling between each layer.
Frost the top and sides with remaining whipped cream. Drizzle melted dark chocolate and garnish with strawberry slices and chocolate chunks.
Refrigerate for at least 1 hour before serving to enhance flavors.

How to Serve Strawberry Chocolate Layer Cake

Serve the Strawberry Chocolate Layer Cake chilled. You can slice it into generous pieces and enjoy each slice topped with extra strawberries and chocolate chunks for added flavor and decoration.

How to Store Strawberry Chocolate Layer Cake

You can store the Strawberry Chocolate Layer Cake in the refrigerator. Make sure to cover it well with plastic wrap or place it in an airtight container to keep it fresh. It can stay good for up to 3 days.

Tips to Make Strawberry Chocolate Layer Cake

Make sure all your ingredients are at room temperature before starting. This helps mix everything together smoothly.
For extra moisture, wrap the cooled cakes in plastic wrap and let them sit overnight before assembling.
Use fresh strawberries for the best flavor. Frozen strawberries can be too watery for this recipe.

Variation

If you want to switch things up, consider using white chocolate instead of dark chocolate for a sweeter flavor. You can also add a layer of raspberry or blueberry puree between the cake layers for a mixed berry twist!

FAQs

1. Can I make this cake in advance?
Yes, you can bake and cool the cake layers a day in advance. Just wrap them tightly in plastic wrap and refrigerate until you are ready to assemble.

2. What can I substitute for buttermilk?
You can use regular milk by adding 1 tablespoon of vinegar or lemon juice to it. Let it sit for about 5 minutes to thicken before using.

3. Can I use frozen strawberries?
While fresh strawberries are recommended, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid extra moisture in the cake.