5-Ingredient No-Bake Lotus Biscoff Pie Bars

5-ingredient no-bake Lotus Biscoff pie bars ready to be served.

5-Ingredient No-Bake Lotus Biscoff Pie Bars

Introduction

If you’re in the mood for a delightful dessert that requires no baking, look no further! The 5-Ingredient No-Bake Lotus Biscoff Pie Bars are a simple and delicious treat that will satisfy your sweet tooth. With just five ingredients, this recipe is perfect for anyone looking to whip up something special without spending too much time in the kitchen.

Why Make This Recipe

These pie bars are not only quick and easy to make, but they also pack a lot of flavor. The combination of creamy Biscoff spread, crunchy Lotus biscuits, and smooth cream cheese creates a heavenly treat that is perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply craving something sweet, these pie bars will always impress.

How to Make 5-Ingredient No-Bake Lotus Biscoff Pie Bars

Making these delicious pie bars is straightforward. Just follow these simple steps, and you’ll have a tasty dessert ready in no time!

Ingredients:

  • 200g Lotus biscuits
  • 60g unsalted butter, melted
  • 400g Biscoff spread, melted
  • 115g cream cheese, room temperature
  • 30g unsalted butter, softened
  • 260g icing sugar, sifted
  • 40g Biscoff spread, melted
  • 2 Lotus biscuits, crushed

Directions:

  1. Crush the Lotus biscuits and mix them with the melted butter to form the base. Press this mixture into the bottom of an 8×8 inch tin.
  2. In a separate bowl, combine the melted Biscoff spread with the cream cheese and softened butter. Mix until smooth.
  3. Gradually add the sifted icing sugar to the mixture and continue mixing until fully combined.
  4. Pour the cream cheese mixture over the biscuit base and smooth the top.
  5. Drizzle the melted Biscoff spread over the top and sprinkle with the crushed Lotus biscuits.
  6. Place the tin in the fridge for a few hours to set.
  7. Once set, cut into bars and enjoy!

How to Serve 5-Ingredient No-Bake Lotus Biscoff Pie Bars

Serve these delicious pie bars chilled from the fridge. They are great on their own but can also be paired with a dollop of whipped cream for an extra treat. You can plate them up for a dessert table or enjoy them as a casual snack.

How to Store 5-Ingredient No-Bake Lotus Biscoff Pie Bars

These pie bars can be stored in the fridge for up to a week. Make sure to keep them in an airtight container to maintain their freshness. You can also freeze them for longer storage, but be sure to separate layers with parchment paper to prevent sticking.

Tips to Make 5-Ingredient No-Bake Lotus Biscoff Pie Bars

  • Make sure the cream cheese is at room temperature to allow for easier mixing.
  • Don’t rush the chilling time; letting them set properly will help them hold together better when cut.
  • For an extra crunch, consider adding chopped nuts or additional crushed biscuits to the topping.

Variation

Feel free to change up the ingredients! You can substitute the cream cheese with yogurt for a lighter option or try different flavored spreads if you want to get creative.

FAQs

1. Can I use regular biscuits instead of Lotus biscuits?
Yes, you can use any type of crunchy biscuit. However, the flavor will be different from the original recipe.

2. How long do these pie bars take to set?
They usually take about 4 hours in the fridge to set properly.

3. Can I double the recipe?
Absolutely! Just use a larger tin to accommodate the extra volume, and ensure you have enough fridge space to set them.

Enjoy making and sharing these fantastic 5-Ingredient No-Bake Lotus Biscoff Pie Bars! They’re sure to become a favorite in your dessert rotation.

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5-Ingredient No-Bake Lotus Biscoff Pie Bars

  • Author: mrrachidmohssine
  • Total Time: 255 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful no-bake dessert made with Lotus biscuits and creamy Biscoff spread, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 200g Lotus biscuits
  • 60g unsalted butter, melted
  • 400g Biscoff spread, melted
  • 115g cream cheese, room temperature
  • 30g unsalted butter, softened
  • 260g icing sugar, sifted
  • 40g Biscoff spread, melted
  • 2 Lotus biscuits, crushed

Instructions

  1. Crush the Lotus biscuits and mix with the melted butter to form the base. Press into the bottom of an 8×8 inch tin.
  2. In a separate bowl, combine the melted Biscoff spread with the cream cheese and softened butter, mixing until smooth.

    3. <li Gradually add the sifted icing sugar, continuing to mix until fully combined.

  3. Pour the cream cheese mixture over the biscuit base and smooth the top.
  4. Drizzle the melted Biscoff spread over the top and sprinkle with the crushed Lotus biscuits.
  5. Place the tin in the fridge for a few hours to set.
  6. Once set, cut into bars and enjoy!

Notes

These pie bars can be stored in the fridge for up to a week in an airtight container, or frozen with parchment paper between layers.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: no-bake dessert, Lotus Biscoff, pie bars, easy dessert, sweet treat

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